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- Characteristics
Bulagro Earth has exclusive rights to produce the high-yield wheat variety LILIA.
High-yield wheat variety named Lilia was created in Dobrudja Agricultural Institute by a team as follows: Ivan Panayotov, Ivan Todorov, Ivanka Stoewa, Kostadin Kostov, Nikolay Tzenov, Tatyana Petrova, Ilia Iliev, Kancho Malinski.
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Химико-технологични качества на зърното:
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Weight of 1000 grains, g
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53.00
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Hectoliter weight, кg
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81.3
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General vitreous, %
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71
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Content of raw protein, %
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13.4
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Sediment number, sm³
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73
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Number of baking volume
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66
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Stability of the bread, min
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8.5
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Allocation of gluten, mm
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4
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Volume of bread, sm³/100g.
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752
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Hardness of the grain
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88.0
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Yield of wet gluten, %
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31.5
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Degree of softening
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20
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Vegetation period
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mid early
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Disease resistance of infective background (degree of assault):
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Black rust
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average resistant
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Brown rust
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resistant |
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Powdery mildew
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resistant
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